Last weekend, Mr D and I had a lovely meal out at Marie Callenders. It made a nice change to have someone else cook for me. It was also the first time I had tasted cornbread...and I must say it was delicious. I'm now a fan and will be making it myself
Marie Callender's Style Cornbread
This recipe is the closest I could find to the Marie Callenders taste...Its moist and sweet with a cake-like quality and it turned out excellent
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil
- Mix dry ingredients together in large bowl.
- Mix wet ingredients in another bowl
- Mix with dry and stir till combined.
- Pour into ungreased 8x8” pan
- Bake 20-25 min at 400°F.
Love and Hugs
Phoebe x
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